Description: Single-species product resulting from the high-temperature melting of turkey by-products (bones, meat scraps and products from evisceration). It has a low level of fatty acids, less than 3%. 

Shelf life: 4 months, under recommended storage conditions:

• Store the product in a dry place.
• No light.

Usage: For the production of animal feed, feeding of animals not kept for slaughter and production of cosmetics.  

Packaging: In bulk for transportation in trucks or specific containers.